Layered Banana-Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
3 bananas, sliced
8 oz. cream cheese
3 1/2 c. cold milk
2 pkg. (4 oz.) vanilla instant pudding
1 can (20 oz.) crushed pineapple, drained
8 oz. Cool Whip, thawed

Preparation

Mix crumbs, sugar and butter.
Press evenly on bottom of 9 x 13-inch pan.
Arrange bananas on crust.
Beat cream cheese until smooth.
Gradually beat in milk.
Add pudding mixes and beat until blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Cool Whip on top. Refrigerate 3 hours before serving.