Cheese Soup - cooking recipe

Ingredients

1 1/2 qt. water
6 chicken bouillon cubes
1 c. chopped onion
1 c. chopped celery
3 c. diced potatoes
10 oz. frozen broccoli
10 oz. frozen cauliflower, chopped fine
2 cans cream of mushroom soup
1 lb. Velveeta cheese, cubed

Preparation

Stir until well mixed.
Salt and pepper to taste.
When reheating, use low heat as it burns easily.