Raisin-Cheese Pie - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
4 Tbsp. cornstarch
1 Tbsp. margarine
1 Tbsp. lemon juice
1 dessert spoon Angostura aromatic Bitters
2 c. seedless raisins
1/2 orange
1 1/2 c. water
9 thin slices Cheddar cheese or 1 c. grated cheese

Preparation

Combine sugar and cornstarch in a saucepan and blend well.
Add raisins and water.
Stir and cook over medium heat until thick and clear.
Remove from heat and add salt, margarine, grated orange rind and juice from the orange, Angostura aromatic Bitters and lemon juice.
Cool filling, then pour into 8-inch uncooked pastry shell.
Arrange the cheese slices or grated cheese over the filling and cover with top crust.
Seal and crimp edges of pie.
Bake in a hot oven at 450\u00b0 for 15 to 20 minutes.
Should be nicely browned. Serves 6.