Hot Olive Cheese Puffs - cooking recipe

Ingredients

3 Tbsp. soft butter
1 c. grated sharp cheese
1/2 c. sifted flour
1/2 tsp. paprika
1/4 tsp. salt
2 1/2 doz. medium stuffed olives

Preparation

Blend butter and cheese.
Mix in flour, paprika and salt. Shape about 1 teaspoon dough around each olive.
Wrap in foil and freeze.
When ready to serve, unwrap desired number.
Put on ungreased baking sheet.
Bake at 400\u00b0 for 10 to 15 minutes.
Serve warm.
Yields 30.