Gyoza(Japan) - cooking recipe

Ingredients

1 lb. raw ground beef
1 chopped onion
1/2 c. chopped cabbage
1 Tbsp. garlic powder or 2 cloves
1 Tbsp. pepper
2 Tbsp. soy sauce
2 tsp. ginger
2 eggs
1 pkg. small won tons
soy sauce
hot mustard
oil

Preparation

Mix all ingredients together.
Put small amount (full teaspoon) on won ton.
Water edges and pinch together.
Fry until golden brown in oil.
Dip in soy sauce or mustard mix.
Very good.