Party Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 (16 oz.) sour cream
1 can cream of mushroom soup, undiluted
1 (8 oz.) pkg. grated Cheddar cheese
1 tsp. salt
1 tsp. black pepper
1 medium chopped onion

Preparation

Blend all and pour into 3-quart buttered casserole dish.
Top with green onions and bacon or buttered cornflakes.
Bake for 35 minutes at 375\u00b0.