Salmon Cheddar Quiche - cooking recipe

Ingredients

16 oz. can salmon, drained and boned
1/4 c. green pepper, diced
1/4 c. onion, diced
4 oz. Cheddar cheese, shredded
1 Tbsp. flour
1/8 tsp. pepper
1/2 tsp. salt
3 eggs
1 c. milk

Preparation

Add all ingredients to a 9-inch deep dish pie shell (unbaked) or a 10-inch regular pie shell (unbaked).
Just before placing in the oven, mix eggs and milk together and pour over salmon ingredients.