"Gingerbeard" Bears - cooking recipe

Ingredients

1 c. oleo
1 1/2 c. brown sugar
2 eggs
3/4 c. molasses
2 tsp. soda
2 tsp. ginger
1 tsp. salt
4 1/2 c. flour
1 c. sour cream

Preparation

Mix all ingredients together.
Refrigerate dough; then roll out and cut with cookie cutters (preferably bear-shaped ones). Bake at 350\u00b0 for 8 to 10 minutes.