Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken breasts, cut in pieces (about 6 medium breasts)
butter
Accent
1 c. slivered almonds
4 c. celery, chopped
2 c. mayonnaise
4 tsp. lemon juice
4 chopped onions
1 c. grated cheese
2 c. fresh rolled potato chips

Preparation

Fix the day before:
Cook chicken breasts with a little butter, Accent and salt until tender.
Cut in pieces; mix well all ingredients except cheese and potato chips.
Put in large 13 x 9-inch heatproof dish.
Put on top the next day the grated cheese and potato chips.
Bake at 375\u00b0 for 30 minutes.
Serves 10.