Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. Pepperidge Farm stuffing
1/2 stick butter
1 can mushroom soup
1 can cream of chicken
2 c. chicken broth

Preparation

Boil chicken and debone.
Mix together chicken, stuffing, soups and broth.
Melt butter in Pyrex casserole dish.
Pour mixture in dish and cook at 350\u00b0 for 45 minutes.