Hot Cheese And Ham Croissants - cooking recipe

Ingredients

2 cartons ready to bake croissants
1 tsp. Dijon mustard
6 oz. sliced ham
3 oz. grated Cheddar cheese
1 egg, beaten (for glaze)

Preparation

Preheat oven to 400\u00b0.
Open croissant cartons and separate dough.
Spread each with a little mustard, a piece of ham, trimmed to correct size and sprinkle cheese on top.
Roll each croissant from the broad end towards the point and shape to a crescent. Place on cookie sheet and brush with glaze.
Bake in center of oven for 12 to 15 minutes until golden brown.
Serve immediately.