Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm stuffing herb (seasoned)
2 c. chicken broth
1 onion
1 can cream of chicken soup

Preparation

Cook chicken and remove from bone.
Preheat oven to 350\u00b0.
Mix melted margarine and onion together until onion is lightly brown. Add dressing and mix well.
Spread half of dressing in bottom of 13 x 9-inch pan.
Add dressing and mix well.
Add cut up chicken. Mix chicken broth with cream of chicken soup.
Heat and pour over chicken.
Add the other half of dressing and bake at 350\u00b0 for 35 to 45 minutes.