Cobbler - cooking recipe

Ingredients

3/4 c. all-purpose flour
3/4 c. sugar
3 tsp. baking powder
3/4 c. milk
1 can fruit of choice
1 stick butter

Preparation

Sift into baking dish first 3 ingredients.
Add milk and stir with wooden spoon until smooth.
Melt butter and drizzle over batter.
Heat fruit (peaches, blueberries, blackberries, etc.) to boiling point and spoon over batter.
Bake at 350\u00b0 for 20 to 30 minutes until brown on top.