Hot Dip - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. can chopped green chilies
some green onions, chopped
1 can chili without beans
5 oz. grated Cheddar cheese

Preparation

Top with black olives and green onions after you have heated in oven at 350\u00b0 for 15 minutes.
Serves 4 to 6.
Quick and easy.