Gone-All-Afternoon Stew - cooking recipe

Ingredients

2 lb. stew beef, cubed
3 medium carrots, sliced
2 onions, chopped
3 potatoes, peeled and quartered
1 (10 oz.) pkg. frozen peas
1 (10 3/4 oz.) can tomato soup
1/2 soup can water
1 tsp. salt
dash of pepper
1/8 c. red cooking wine
1/4 tsp. basil

Preparation

Put beef, carrots, onions, potatoes, tomato soup, water, salt, pepper, basil and red cooking wine in lightly greased 3-quart casserole dish with a lid that fits tightly.
Stir ingredients. Cover tightly.
Bake in a preheated 275\u00b0 oven for 4 hours (or a 250\u00b0 oven 5 hours).
Add peas last 15 minutes.