Bart'S Butterfingers - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
1/4 c. melted margarine
1 c. chocolate cookie crumbs
1 c. milk
1/4 c. crunchy peanut butter
1 (4 serving) pkg. butterscotch pudding mix *
3 1/2 c. frozen whipped topping, thawed (8 oz.)
3/4 c. chopped peanut brittle
3 Tbsp. margarine

Preparation

*Or use vanilla flavoring with 2 tablespoons of butterscotch topping.