Walnut Horns - cooking recipe

Ingredients

1/3 c. granulated sugar
2/3 c. ground walnuts
1/3 c. butter or margarine
1 1/2 c. flour
1/2 c. powdered sugar

Preparation

Combine all the ingredients except powdered sugar and mix until the mixture is smooth.
Put dough into freezer for about 30 minutes.
Take 1 tablespoon of dough at a time and roll it in your hands.
Put on a greased baking sheet and shape into a horn or crescent.
Bake horns at 350\u00b0 for 10 to 15 minutes.
Remove from oven and while they are still warm, coat with powdered sugar.