Curried Shrimp And Crab Sauce (Over Pasta) - cooking recipe

Ingredients

1/2 c. (1 stick) butter
4 large garlic cloves, chopped
1 small onion, finely chopped
1/2 c. chopped fresh parsley
3 tsp. curry powder
3/4 lb. medium shrimp, shelled
1/2 lb. fresh or frozen crabmeat, drained
1 c. heavy cream
2 Tbsp. freshly grated Parmesan cheese
black pepper to taste
3/4 lb. fusilli (recommended pasta)

Preparation

Melt butter in a large skillet.
Add garlic, onion and parsley and cook until onion is tender, about 4 minutes.
Stir in curry powder.
Add shrimp and crabmeat.
Stir about 4 minutes.
Add remaining ingredients and cook at a gentle boil until sauce thickens slightly.