Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped celery
1 green pepper
1 stick oleo
1 can water
1 red hot pepper (optional)
1/4 c. grated carrots
1 chopped onion
1 c. plain beef soup or beef bouillon square

Preparation

Cook for
5 minutes.
Pour over 1 cup raw rice and bake in oven for 1 hour.