Peanut Clusters - cooking recipe

Ingredients

1 c. butterscotch morsels
1 1/2 c. semi-sweet chocolate morsels
1 c. miniature marshmallows
1 c. Spanish peanuts
1 c. peanut butter

Preparation

Melt butterscotch and chocolate morsels.
Remove from heat. Add peanut butter, marshmallows and nuts; stir.
Drop by tablespoon onto waxed paper.
Place in refrigerator to harden. Store in a cool place in sealed container.