Watermelon Rind Pickles - cooking recipe

Ingredients

1 melon rind (free of red and peeled)
1 c. vinegar
4 lb. sugar
cloves
cinnamon
sweet pickling spices

Preparation

Cover rinds with water and boil until clean.
Drain thoroughly.
Boil vinegar, sugar and spices wrapped in cheesecloth ball.
Boil until clean, stirring occasionally.
Pour over rinds. Each day for 9 days, drain syrup, bring to a boil and pour over rinds.
On the 10th day, put in jars and process.