Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/4 tsp. salt
5 eggs

Preparation

Melt butter in 1 cup boiling water.
Add salt and flour all at one time.
Stir vigorously until mixture forms ball.
Add eggs one at a time, beating well until smooth.
Do this until all eggs are beaten in.
Drop by tablespoon onto greased cookie sheet.
Bake at 450\u00b0 for 20 minutes.
Reduce to 350\u00b0 for 20 more minutes.
Cool. Fill with pudding, ice cream, etc.