Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
2 eggs, beaten
1/3 c. oil
1 (8 oz.) can creamed corn
1 (8 oz.) sour cream
1 c. sharp grated cheese
1 (4 oz.) can green chili peppers

Preparation

Mix first 5 ingredients together.
Pour 1/2 batter in 10-inch iron skillet.
Spread next 2 ingredients over this.
Add remaining batter.
Bake at 375\u00b0 for 35 to 45 minutes.