Ingredients
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1 lemon cake mix
1/3 c. sugar
1 c. apricot nectar, orange or juice of choice
1/2 c. oil
4 eggs
1 c. confectioners sugar
juice of 1 lemon
Preparation
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Combine first 4 ingredients.
Beat 2 minutes.
Add eggs, one at a time.
Pour batter into greased, floured 10-inch tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour or until cake springs back when lightly touched.
Cool on rack, right side up, for 15 minutes.
Remove from pan.
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