Corn Souffl - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream style corn
1 egg
1 c. sour cream
1 box corn muffin mix (Jiffy)

Preparation

Beat egg.
Add wet ingredients.
Stir in muffin mix.
Grease casserole dish.
Bake at 350\u00b0 for 50 to 55 minutes.