Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 can cream of chicken soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. reserved chicken broth
1 stick margarine, melted
1 c. self-rising flour
1 tsp. salt

Preparation

Cook chicken until tender; remove from bones; reserve broth. Cut chicken into small pieces and place in 13 x 9 x 2-inch pan. In saucepan, mix and bring to boil reserved broth and chicken soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix thoroughly to form batter.
Pour soup and broth over chicken, then spoon batter on top to make crust.
Bake at 425\u00b0 for 30 minutes.
Optional:
use canned peas and carrots in broth and soup.