Buttermilk Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter
3/4 c. buttermilk
4 eggs
1 Tbsp. vanilla
1 c. coconut
2 pie crusts, unbaked

Preparation

Cream butter and sugar.
Add buttermilk, eggs, flavoring and coconut.
Mix well.
Pour in pie crusts and bake at 375\u00b0 for 30 to 40 minutes.