Georgia Caviar - cooking recipe

Ingredients

1 (16 oz.) bag dry black-eyed peas
1 (20 oz.) jar pimiento, chopped
1 large bell pepper, chopped
3 jalapeno peppers
7 to 8 spring onions, chopped
1 large onion
1 bottle Italian dressing

Preparation

Soak and cook peas.
Mix with remaining ingredients and refrigerate overnight.
Serve with corn chips.