Syrup Pecan Pie - cooking recipe

Ingredients

3/4 c. syrup
3 eggs
1 Tbsp. butter
3/4 c. granulated sugar
1 Tbsp. vinegar

Preparation

Mix ingredients with eggbeater or electric mixer for 2 minutes.
Fold in 1 cup pecans.
Line two pie tins with unbaked pastry and pour in mixture.
Bake in a 375\u00b0 oven for 35 minutes. Let stand in tins until cool.