Spinach Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
1 c. sour cream
1 tsp. sugar
1/2 c. margarine
2 tsp. salt
1/4 tsp. pepper
2 tsp. minced onion
1 box frozen spinach
1 c. Cheddar cheese, shredded

Preparation

Peel, cook and mash potatoes.
Add sour cream, sugar, margarine, salt, pepper and onion.
Thaw spinach and drain well. Add to potato mixture.
Place in 2 baking dishes.
Sprinkle Cheddar over top.
Bake, uncovered, 20 to 25 minutes at 400\u00b0.
One dish can be frozen and baked later after thawing.