Meijer'S Turkey Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. cubed turkey (Bil-Mar from deli)
4 c. cut up fresh or frozen vegetables
2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can vegetable broth
3 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 clove garlic or 1/2 tsp. minced garlic
1 (8 oz.) can water chestnuts
1 (4 oz.) can mushrooms

Preparation

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.
In skillet in 2 tablespoons hot oil, stir-fry the turkey until browned.
Remove; set aside.
In skillet in 1 tablespoon hot oil, stir-fry vegetables with garlic until tender-crisp.
Reduce heat to medium; stir in the turkey and the broth mixture.
Cook until mixture boils and thickens, stirring constantly.
Serve over rice.
Makes 4 servings.