Yummy Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 can cream of mushroom soup
1 1/2 c. grated Cheddar cheese
1/4 c. butter or margarine
1 medium onion, chopped
1/4 c. crushed potato chips (set aside)

Preparation

Peel and cut potatoes into cubes.
Boil potatoes until tender. Mix together next 5 ingredients and set aside.
Drain potatoes and pour into a greased 9 x 13-inch casserole dish.
Pour the soup mixture over potatoes.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and place crushed potato chips on top.