Date Loaf Candy - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. butter or margarine
1 c. light cream
1 tsp. vanilla
1 lb. pitted dates
1 lb. pecans

Preparation

Cook sugar, butter and cream until it forms a soft ball in cool water.
Add vanilla and dates and beat until lukewarm.
Add pecans and roll into a loaf and store in refrigerator until the next day.
Slice.