Poppy Seed Muffins - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1/2 c. oil
2 eggs
2 Tbsp. poppy seed
2 Tbsp. milk
1/2 tsp. vanilla
1/2 tsp. lemon extract

Preparation

In large bowl combine first 5 ingredients.
In another bowl mix remaining ingredients well.
Stir into dry ingredients until moistened.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 12 to 15 minutes.
Cool 10 minutes before removing from tins.
Yield:
3 1/2 dozen.