Montana Chile - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can peas
1 (16 oz.) can corn
8 medium onions, diced
chili powder to taste

Preparation

Saute the onions in a large pan.
Add the ground beef and brown.
Mix in the remaining ingredients and simmer for 30 minutes.
Makes 12 servings.