Brownie Cups - cooking recipe

Ingredients

2 sticks margarine
1 (10 oz.) bag milk chocolate mini chips
1 c. sugar
4 large eggs
1 c. all-purpose flour

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt margarine.
Add chips and stir until melted and smooth.
Remove from heat, add sugar and eggs and stir until blended.
Add flour, stir until blended. Pour into cupcake pan lined with cups, 24 large cupcakes or 36 mini cupcakes.
Bake until tops look cracked.
Bake 20 to 25 minutes for mini cups and 25 to 30 minutes for large cups.