Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
2 eggs, well beaten
1 (No. 303) can creamed corn
1/2 c. bacon drippings

Preparation

Mix all together and set aside.
Cook 1 pound hamburger and 1 large onion (diced).
Drain well.
Grease large iron skillet and heat.
Sprinkle thin layer of corn meal in skillet.
Brown.
Pour 1/2 of batter in skillet.
Sprinkle 1/2 pound Cheddar cheese evenly over batter.
Add hamburger, onions and 2 or 3 jalapeno chopped peppers over cheese.
Pour remaining batter over cheese, hamburger, onions and peppers.
Bake at 350\u00b0 for 45 to 50 minutes.