Turnovers - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 c. shortening
1/2 c. milk
1 Tbsp. vinegar or lemon juice
choice of filling

Preparation

Blend flour, salt and shortening in mixing bowl.
Add milk and vinegar; mix well.
Roll out dough 1/4-inch thick.
Cut into squares.
Fill lower right-hand corner with filling (2 to 3 tablespoons).
Pull top left over filling; meet edges and pinch. Bake at 425\u00b0 for 10 minutes.
Cool on pan.
Can be topped with glaze.