Chocolate Chunk Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 to 1/2 c. toasted almonds, pecans or walnuts
4 oz. semi-sweet chocolate squares

Preparation

Tip:
Aluminum foil can be used to shield the corners of a square dish, if used.
Be sure it is folded smoothly over the corners.
If used, remove during the High phase of cooking.
Check for doneness with a toothpick but be careful not to check in a spot that has a chocolate chunk.