Popovers - cooking recipe

Ingredients

1/2 c. Gold Medal Wondra flour
1/2 tsp. salt
2 eggs
1 c. milk

Preparation

Heat oven to 375\u00b0 to 400\u00b0 (hot).
Heavily grease 6 deep custard cups or 8 muffin cups.
Beat eggs slightly.
Add milk, flour and salt.
Stir with fork just until smooth.
(Do not overbeat.)
Fill greased custard cups 1/2 full or fill muffin cups 3/4 full.
Bake 60 minutes or until deep, golden brown.
Remove from cups immediately and serve.
Yield: 6 to 8 popovers.