Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef
1 tsp. salt
1/2 tsp. sugar
dash of pepper
2 Tbsp. oil
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
2 onions, quartered
2 potatoes, cubed
3 carrots, sliced
1/2 c. celery, diced

Preparation

Sprinkle
beef
with salt, sugar and pepper.
Brown well in oil.
Add
water and bouillon cubes.
Cover.
Simmer 1 hour or until
meat is almost tender.
Stir in 57 sauce and vegetables. Cover.
Simmer
1
hour
or until vegetables are tender. Thicken with a flour and water mixture.