Chili Con Carne - cooking recipe

Ingredients

3 Tbsp. fat
1/2 c. chopped onion
1/2 c. green chopped pepper
1 lb. ground beef
3 1/2 c. cooked tomatoes
1 1/2 tsp. salt
dash of paprika
dash of cayenne pepper
3 whole cloves
1 bay leaf
1 Tbsp. chili pepper
2 1/2 c. cooked kidney beans

Preparation

Melt fat in pan.
Brown onion, pepper and meat in hot fat. Remove from heat.
Add tomatoes and seasonings.
Return to heat and simmer for 1 1/2 hours, adding water if necessary.
Add beans and heat for 30 minutes longer.