Herb Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 c. green peas
1/2 tsp. garlic powder
1/4 tsp. dill weed
1/4 tsp. celery seed
dash of pepper
1 can cream of mushroom soup
2/3 c. milk
2 Tbsp. cooking sherry
4 oz. noodles, cooked
1 c. fresh bread crumbs, mixed with 1 stick melted margarine

Preparation

Arrange tuna in bottom of 1 1/2-quart casserole.
Add peas. Combine in a separate bowl the cream of mushroom soup, milk, sherry and seasonings.
Pour half over the first mixture.
Put noodles over this.
Add rest of mixture.
Top with bread crumbs. Bake uncovered at 350\u00b0 for 30 minutes.