Ingredients
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1/2 c. shortening, butter or margarine, softened
1/2 c. peanut butter
1/2 c. brown sugar, packed
1 1/4 c. flour
1/2 tsp. baking powder
1/2 c. granulated sugar
1 egg
1/4 tsp. baking soda
1/4 tsp. salt
Preparation
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Mix shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients.
Cover dough; chill for about 20 minutes.
Heat oven to 375\u00b0.
Shape dough into 1 1/4-inch balls; place three inches apart on lightly greased baking sheet; with fork dipped in flour, flatten balls in a crisscross design.
Bake 10 to 12 minutes.
Makes about 3 dozen cookies.
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