Feta Cumin Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1 c. all-purpose flour
2 tsp. baking powder (double-acting)
1/2 tsp. baking soda
1 tsp. salt
2 tsp. ground cumin
1 1/2 c. crumbled Feta cheese
1 c. thinly sliced scallion
2 large eggs
1 c. milk
2 Tbsp. sugar
1/4 c. olive oil

Preparation

Preheat oven to 350\u00b0.
Into a large bowl, sift together the corn meal, flour, baking powder, baking soda, salt and cumin.
Add the Feta and scallion; toss the mixture well.
In a bowl, whisk together the eggs, milk, sugar and oil.
Add milk mixture to corn meal mixture.
Stir batter until it is just combined.
Pour batter into a greased loaf pan (9 x 5 x 3-inch).
Bake in middle of oven for 45 to 50 minutes, or until tester comes out clean.
Let the corn bread cool in the pan on a rack for 5 minutes.
Run a thin knife around the edges of pan.
Turn bread out onto rack.
Let cool completely.