Hot Quiche Appetizer - cooking recipe

Ingredients

1 pkg. crescent rolls
4 thin slices Swiss cheese
3 slightly beaten eggs
6 slices bacon, fried and crumbled
3/4 c. milk
1/2 can fried onions

Preparation

Separate rolls into 4 rectangles.
Press into a 9 x 13-inch pan.
Cover with cheese.
Mix eggs and milk; pour over rolls and cheese.
Sprinkle bacon and onions on top.
Bake at 425\u00b0 for 15 to 18 minutes.
Let set a few minutes.
Cut into small squares.