Microwave Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
1/2 c. butter or oleo
10 large marshmallows
6 oz. or 1 c. chocolate pieces
1 c. nuts

Preparation

Mix sugar and milk in 2-quart glass mixing bowl until well blended.
Add butter.
Microwave on High, uncovered, 3 1/2 to 4 1/2 minutes.
Stir once.
Microwave 5 minutes more on High.
Stir in marshmallows, chocolate bits and nuts until well blended and marshmallows melted.
Pour into buttered 9 x 13-inch dish.
Cool until set.
Cut into 30 squares.