Jim And Kathy Countryman'S Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 1/2 c. soft bread crumbs
2 eggs, beaten
1 1/4 lb. ground pork
1/2 c. chopped onions
1/2 c. milk

Preparation

Mix together and put in oiled loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.
Serve with Horseradish Sauce on the side.