Flying Fish(Squash Or Pumpkin Blossoms) - cooking recipe

Ingredients

1 dozen squash or pumpkin blossoms, fresh from the garden vines
2 eggs
1/8 tsp. salt

Preparation

Wash blossoms in salt water
and
drain.
Beat eggs and 1/8 teaspoon salt together in
dish.
Dip
blossoms
in
this mixture, then in fine cracker crumbs.
Cook\tin
hot, deep fat over a medium burner.
Brown on
both sides, being careful not to burn.