Russian Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
2 c. sugar
2 eggs, well beaten
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. English walnuts

Preparation

Mix together eggs, sugar, pineapple and vanilla until blended. Add flour, soda and nuts. Mix well. Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes or until a toothpick comes out clean.